a french dish of diced potatoes fried in butter

Parmentier Potatoes

Delicious Parmentier Potatoes Recipe: A French Classic with a Buttery Twist

When it comes to classic French cuisine, Parmentier Potatoes hold a special place. Named after Antoine-Augustin Parmentier, a French pharmacist and nutritionist who popularized the potato in France, this dish is a simple yet elegant way to showcase the versatility of this humble vegetable. Parmentier Potatoes are essentially a gratin made with...