the second in command in a kitchen, directly under the head chef

Sous Chef

Climbing the Culinary Ladder: Unveiling the Role of a Sous Chef in the Kitchen

The role of a sous chef in a kitchen is often considered the backbone of culinary operations. As the second-in-command, the sous chef plays a vital role in ensuring the smooth functioning of the kitchen and maintaining high standards of food quality. With their expertise and experience, sous chefs are responsible for assisting the head chef in...